Amount of Arginine in Lupins, mature seeds, raw

Legumes and Legume Products

In 100 g (Grams) of Lupins, mature seeds, raw there is 3.877 g of Arginine. Change amount

Arginine is a nutrient present in many other foods. The below table lists foods high in Arginine other than Lupins, mature seeds, raw.

Seeds, sesame flour, low-fat	7.436 g	7.44%
Seeds, cottonseed flour, low fat (glandless)	6.732 g	6.73%
Soy protein isolate	6.67 g	6.67%
Soy protein isolate, potassium type	6.67 g	6.67%
Seeds, cottonseed meal, partially defatted (glandless)	6.633 g	6.63%
Gelatins, dry powder, unsweetened	6.616 g	6.62%
Peanut flour, defatted	6.243 g	6.24%
Seeds, sesame flour, partially defatted	5.979 g	5.98%
Seeds, cottonseed flour, partially defatted (glandless)	5.533 g	5.53%
Seeds, pumpkin and squash seed kernels, dried	5.353 g	5.35%
Seeds, pumpkin and squash seed kernels, roasted, without salt	5.284 g	5.28%
Seeds, pumpkin and squash seed kernels, roasted, with salt added	5.284 g	5.28%
Seeds, sunflower seed flour, partially defatted	5.069 g	5.07%
Mollusks, whelk, unspecified, cooked, moist heat	4.936 g	4.94%
Seeds, watermelon seed kernels, dried	4.897 g	4.90%
Egg, white, dried, stabilized, glucose reduced	4.888 g	4.89%
Nuts, butternuts, dried	4.862 g	4.86%
Snacks, pork skins, plain	4.841 g	4.84%
Egg, white, dried, powder, stabilized, glucose reduced	4.812 g	4.81%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C	4.784 g	4.78%

Lupins, mature seeds, raw is a type of Legumes and Legume Products. The most significant nutrients in Lupins, mature seeds, raw are listed below.

Water	10.44 g	10.44%
Energy (calorie)	371 kcal
Energy (joule)	1554 kJ
Protein	36.17 g	36.17%
Total lipid (fat)	9.74 g	9.74%
Ash	3.28 g	3.28%
Carbohydrate, by difference	40.37 g	40.37%
Fiber, total dietary	18.9 g	18.9%
Calcium, Ca	176 mg	0.18%
Iron, Fe	4.36 mg
Magnesium, Mg	198 mg	0.20%
Phosphorus, P	440 mg	0.44%
Potassium, K	1013 mg	1.01%
Sodium, Na	15 mg	0.02%
Zinc, Zn	4.75 mg
Copper, Cu	1.022 mg
Manganese, Mn	2.382 mg
Selenium, Se	8.2 µg
Vitamin C, total ascorbic acid	4.8 mg
Thiamin	0.64 mg